Ococoa Flavor Guide

 

       
Ococoa: Cashe Apricot
Cashew Apricot
Cashew butter with a layer of tart and sweet apricot jam, in a dark chocolate shell topped with sugared apricot.
Ococoa: Almond Cherry
Almond Cherry
Almond butter with a layer of tart Morello cherry jam, in a dark chocolate shell topped with a beautiful cherry blossom pattern.
       
Ococoa: Macadamia Guava

Marzipan Truffle
Hand-made almond marzipan layered with dark chocolate ganache, encased in a dark chocolate shell and topped with a candied almond sliver.

Ococoa: Hazelnut Chocolate
Hazelnut Chocolate
Hazelnut butter layered with dark chocolate ganache, encased in dark chocolate and topped with a roasted hazelnut.
       
Ococoa: Sunflower Honey
Sunflower Honey
Sunflower seed butter blended with dark chocolate and bright sunflower honey, in a dark chocolate shell decorated with bees and flowers.
Ococoa: Pistachio Date

Macadamia Guava
Macadamia butter layered with guava jam, encased in a dark chocolate cup and topped with lightly toasted coconut.

       
Ococoa: Marzipan Truffle
Pistachio Date
Rich pistachio butter layered with dates blended with a touch of rose water, encased in dark chocolate and topped with a candied pistachio.
Ococoa: Classic Peanut Butter
Classic Peanut Butter
Organic peanut butter blended with dark chocolate in a dark chocolate shell, topped with Fleur de Sel and ‘Alaea sea salt.
     
Ococoa: Sesame Fig
Sesame Fig
Sesame butter blended with dark chocolate and layered with fig jam, in a dark chocolate shell topped with lightly toasted sesame seeds.